Suminoya has been known as an authentic charcoal grilled BBQ restaurant since 2000. It's an Japanese style resaurant, which is famous for Yakiniku-fresh, seasoned ingredients such as meat, seafood and vegetables are placed on a mesh and grilled over a direct flame.
What i want recommend today is a fairly special dish-Special Beef Tongue. Yeah, you heard me!!!! Tongue..., OMG, the first time when I saw the name i thought it was terrible. In my mind, the most weird thing i have ever eaten was snake......are you kidding!!! people can eat anything if they want......
Some pictures show the process of how to grill beef tongue:
Raw beef tongue with hot oil, together with the secret ingredients...
(All fresh beef tongue, you will get six pieces of beef tongue in each plate. To tell the truth, i'm not get used to see something raw. you can grill by yourself if you want! After 10 minutes, sharp aroma came out, it increases people's appetite )
(Tasty and refreshing, actually it's different, that feeling was undescribe....that was good..... it's beef tongue, not bacon...)
(This is the final look of beef tongue, you can also choose some sauce if you like. Personally, I prefer no sauce, cos you can feel the original taste)
Wanna have a try? You won't forget it if you really have a taste of it. By the way, it's not expensive, only $11 per plate
You can find the resaurant at: 1 Hosking Place, Sydney, NSW 2000
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